Yuja Mountain Pear Black Tea

Crafted from traditional Korean black tea blended with ground mountain pear and quince, then encased within a Korean yuja (citron). The yuja is tied and aged for at least three months, a process that enhances its rich, aromatic flavors. Traditionally, this tea has also been used as a natural remedy for flu, colds, and coughs.  

Handmade in small batches by skilled Korean grandmothers, this tea offers a harmonious balance of bold black tea with citrusy notes from the yuja. The result is a fragrant, well-rounded infusion that's both soothing and invigorating.

Each box contains 8 individually wrapped pyramid teabag.

Tea Maker's Notes:
Tea Maker: Ms Lee
Origin: Hadong

Ms Lee speaks warmly about how everything in her teas come from her own plantation or around the neighbouring villages of Gurye and Namhae. An unforgettable fragrance of yuja, pear and citron bursts into the room as she brews a fresh pot of tea. Passion is seen in Ms Lee’s eyes as she explains the unique process of aging tea for 3 months in the yuja peel which gives the tea a natural rich flavour, made from all the local produce from the region.

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